While I cook cheaper steaks like chuck steak, thin milanesa steak or sirloin on a cast iron or regular skillet, I was a little intimidated by filet mignon initially. I didn’t want such an expensive ...

A 1 1/2 to 2-inch filet mignon should cook for 2-4 hours. After cooking, take the steak from the bag and use a paper towel to ...

Garten's recipe called for tying each filet mignon around its perimeter to ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... and if cooking in a skillet, use the marinade for a quick pan sauce. The flat iron is very versatile This ...

There are a few tricks for cooking filet mignon, and a recommended method is to sear it first in a cast-iron skillet and finish the steak off in the oven. While the steak is cooking, steam the ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...