It’s a countertop convection oven, which is the type of oven many restaurants and bakeries use for fast, even cooking. Not only does it give you restaurant-grade cooking power, but they’re ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...