Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then that's no big disaster: You can always cook your fillets for a ...

In her cookbook Foolproof Cooking, Mary says the way you place the salmon fillets on the baking tray ... Then, preheat your oven to 200C and line a baking tray with some greaseproof paper.

Salmon is an ideal choice for your next dinner party. Because it’s so quick to prepare, you can wait until after your guests ...

When it comes to air fryers, one of Sarah’s favourite ingredients to cook in them is fish fillets, like salmon. “It’s always seemed such a waste to turn the oven on for something that will ...

Use skin-on fish fillets for the dish ... When the wok is hot, add the cooking oil. Swirl the wok until coated with the oil, then add the asparagus and sprinkle lightly with salt.

Peel and grate the ginger and garlic and pop them into a bowl big enough to marinade the chicken. Add the chicken, rice wine or sherry and stir well to combine. Set aside to marinate for 20-30 ...