The grill is perfect for cooking flank steak because it lends the meat a deep, umami char. "The high heat of the grill sears ...

In fact, flank steak, which is a popular cut of beef that comes from the cow's stomach muscles, is a very lean and relatively thin choice that’s not nearly as fatty as some other cuts. Additionally, ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating The two most ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...