Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate (not everyone's a fan of organ meats, after all) and wrapping smaller ...

However, beef Wellington ... Your cooking time will reduce considerably, and no tears will be wasted toiling over homemade puff pastry. Also, let's be real: Miniature, individual beef Wellingtons ...

Turn the oven off and remove the beef. Leave to cool, reserving any cooking juices ... Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Luckily, using proper cooking techniques can prevent too much moisture from collecting in your beef Wellington. Read more: 15 ...