Cooking dry pinto beans in a southern staple ... If you want to make more Mexican-style pinto beans you can add in a bunch or ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three types of beans (kidney, pinto, and black), along with canned fire-roasted ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

The experience was so transformative, it inspired her to write a new cookbook, My Mexican Kitchen. For anyone new to Mexican home cooking ... "I always have pinto beans in my pantry—they ...