The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...
Marinate the pork chops for at least an hour ... such as a rolling pin, small metal pan or wine bottle, as a substitute. They are wrong. Both surfaces of the meat mallet are small enough to ...
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...