Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. They cook over indirect heat for about two hours before finishing over the flames. Whether you opt for a charcoal ...

especially when you are grilling things like ribs and brisket that can take a long time. Correa recommends, "Every hour, add ...

The best kamado grills are more versatile than traditional gas or charcoal grills ... smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks ...

Cooking pork spare ... When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high.

Comprising a very tall charcoal hopper on the right and the main grilling section on the left ... sear steaks and smoke ribs low and slow for hours at a time. And the best thing is that you ...