Microwave cooking is a game-changer when it comes to making rice without a rice cooker. It’s as easy as popping rice and water into a microwave-safe container and cooking for the correct amount of ...

Let the rice sit in the microwave for at least 5 minutes after cooking to allow it to steam and finish cooking. Avoid ...

Serve in bowls, sprinkled with extra soy sauce. This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated into ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

This recipe has been costed using value long-grain rice but can be adapted to use a 250g packet microwave rice if preferred. Add just 100ml/3½fl oz stock and cook for 2 minutes on HIGH before ...

If you want food to stay even more moist during cooking, add water directly to the microwave-safe dish or ... leftover veggies and carbs such as rice, noodles, pasta and potatoes.