Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.
Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...
To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...
The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally to avoid a well-known issue -- fish sticking to the grill. Many barbecue masters will ...