Salmon and mayonnaise are two ingredients that you might not be accustomed to using together in the same recipe. It may sound like a strange combination, but there are perks to combining the two ...

😋 Just spread some seasoned mayonnaise and parmesan cheese on top of the salmon fillet, cook for a few minutes, and you might never bake your salmon any other way again after tasting this unassuming ...

Oil the platter you will use for cooking and serving the salmon with the ... Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and ...

and honey to flavor the salmon and mayonnaise and sriracha for the sauce. raw rice in metal pot - Julianne De Witt/Food ...

3. Spread half the mayonnaise mixture over the salmon filets. Cook in the pan for 6 to 8 minutes, flipping halfway through. 4. Meanwhile, add the scallions, avocado, cucumber, carrots, cabbage and ...

As potatoes cook, prepare salmon. Add approximately 3 inches of ... Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste.

For an appetizer, you’ll want something easy to eat, and a smoked salmon dip is the perfect choice. Chef Jyll gives her take ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

Place the salmon, breadcrumbs ... For the basil and lime mayonnaise, place the mayonnaise, basil, lime zest and juice, and garlic into a bowl. Mix together well and season, to taste, with salt ...

Katie Camp, a tax lawyer (far right) wowed us with this cook ... wasabi mayonnaise to the side of each and finish with a couple of sourdough bread toasts. Alternatively, serve the salmon in ...