Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

It’s the most common tapioca recipe in the United States. Similar to bubble tea, tapioca pudding contains tapioca pearls. If ...

Place the sago in a sieve and rinse under cold water. This helps prevent the pearls from sticking together during cooking. Bring water to a boil in a medium pot. Sago pearls need plenty of water to ...

(If you prefer softer pearls, cook for 45 minutes and let rest for 35 minutes.) When ready to serve, make the brown sugar glaze: Drain the tapioca pearls. Sprinkle the brown sugar into a large pot.

For those of you who have never used tapioca in cooking, this plant-based ingredient comes from the cassava plant and can be purchased in a variety of dried forms ranging from pearls to flour.

Simmer for five minutes and then transfer to a bowl. Christopher Testani for The New York Times Cook and drain the tapioca pearls according to package directions. Stir in a half cup of the black ...

Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...

Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick. Take the pan off the heat, cover with a lid and set aside for 15 minutes. Repeat the ...