Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of ...
tender meat. This can also be an ideal way to cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a ...
For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...