Uncured pork gets its salty cured goodness from natural celery salts ... While this may be an effective way to hide a boulder, it's not such a great way to cook bacon. Stacking your strips of bacon so ...
Because uncured bacon has to sit in its brine for longer, in other instances it can taste saltier than some cured bacon, but the difference is negligible. It is more likely that you'll taste the ...
Place the pan over a medium heat and add the bacon. Cook for 2 minutes until lightly browned, then turn and fry on the other side for another 3 minutes. While the bacon is cooking, half fill a ...