Delicious, tender, juicy rump roast loaded with flavor from red wine and fresh herbs for a hearty meaty roast dinner everyone loves! Don’t want all the extras in a recipe post? We provide a skip to ...
So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast and chuck roast in either hand. You figured this was ...
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...
For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...
This recipe uses rump cap steak. Ask your butcher to trim ... Add thyme sprig and roast for about 25 minutes. If onions start to brown too much, cover with tinfoil and add a little wine or water ...