These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

Plain full-fat yoghurt can be used as a substitute for crème fraîche in cooking as long as you heat it gently – adding a little cornflour can help prevent it from separating. Crème fraîche ...

Lift the chicken out of the pan and set aside. If the butter and oil mixture in the pan is still in reasonable condition keep it for further cooking. If it looks a bit dark, pour it out and add ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

Strain, reserving 1 cup of the starchy cooking water. In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas. Warm slightly and add the pasta.

While the asparagus is cooking, put the crushed garlic, mustard, lemon zest and juice in a small bowl. Mix well, then fold in the creme fraiche. Season to taste with black pepper. Drain the ...

Heavy cream is essential, don't try to substitute half and half or a lighter cream. After all, it's the butterfat that makes crème fraîche a dream to cook with. Buttermilk contains active cultures of ...

Once it reaches its ideal consistency, a day in the fridge finishes the cooking process. It's typical to add a sweetener to crème anglaise as well like vanilla pods, lemon juice, or caramel. Vanilla ...

If you’ve got just a few spoonfuls of that mashed potato left, it won’t make your entire meal for a family of four but can help you decide what to cook, which I find useful.” Even though ...