With the proper knowledge, you will be able to prep, store and cook dill to best preserve its flavor and texture. Dill weed, most commonly labeled as dill, is a fresh herb with feathery fronds ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

I mean, I liked dill pickles in middle school ... I pick a new dish each week to try at home and then compare notes with the ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

Cook couscous according to package instructions ... Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.