Add the garlic and cook, stirring occasionally, for about 2 minutes, until softened and fragrant but not browned. Add the cherry tomatoes, season generously with salt and pepper and stir to coat ...

wrapped and frozen. Since the receiver does the cooking by microwaving the dishes, the sender has less work to do. This week’s “White fish and cherry tomatoes steamed in the microwave” is ...

You can use frozen tomatoes for almost any recipe that calls for canned tomatoes ... You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty ...

Add the onion, ginger, chilli and garlic and cook for 3–4 minutes. Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes. Pour in the stock, bring to the boil, then reduce ...

To complete the dish, you'll need Parmesan cheese, fresh asparagus, and frozen peas. Season chicken on all sides with 1 teaspoon each ... Brown chicken breasts on both sides, about 5 minutes per side, ...

Cut bacon into 1-cm cubes. Quarter cherry tomatoes. All may still be frozen. 3. Place oil and garlic in pot on low heat. Briefly cook bacon, then add onion and celery in frozen state (PHOTO B).