Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

White or yellow miso paste are recommended ... Toss halfway through cooking to make sure they caramelize in all the delicious chicken juices. Technique Tip: If the bowl is too large for the ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup, mirin, soy sauce, sesame oil, chopped fresh garlic, and ginger root. Part of this marinade is ...

There are several types of miso to choose from, and white miso, which is readily available and has ... For the braising ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 tablespoon ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...

Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher ... miso can be categorized into three types: White miso: Also known as shiro miso ...