This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ...

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

The all-encompassing book provides recipes for vegan, gluten-free, slab pie and tart doughs as well as various crusts: ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Using a glass pie plate helps — they brown the bottom of the crust a little better. What if the pie crust shrinks? If the crust shrinks, add whipped cream ... to 12 minutes. Cool crust ...