Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
Makes enough to frost 12 cupcakes (double the recipe for 20cm cake ... still very slightly soft in the centre (not wobbly!). 9. Leave to cool completely, then cover and refrigerate for at least 1 hour ...