Stew is a great meal for holidays ... to prepare a meal knowing that a simple seasoning mistake can mess it up. However, from searing the beef to sauteing the vegetables and adding the broth ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Having years of cooking genius behind her, Mary Berry is the ideal chef to look to for food inspiration as we change our home kitchen menus with the seasons and her beef stew recipe certainly ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving ... Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish with ...

Mary Berry's beef and mushroom stew recipe is a sure-fire winner, taking less than half an hour to prepare at home and guaranteed to impress anyone who tries it. Whether you serve it with creamy ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving ... Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish ...