You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Here's how to make it yourself!

The internet will smother you with the secret recipe for flavoring the marinade ... Your copycat Popeyes chicken sandwich is complete. Allie has been Lifehacker’s Food Writer since 2021.

This delicious, zesty marinade is made with simple ingredients, and will instantly transport your taste buds to warm tropical ...

Remove the meat from the marinade, keeping the marinade for later. Pat the meat dry with kitchen paper. Heat the oil in a large saucepan, add the meat and seal well all over. Remove and set aside.

We spoke with Michael Lomonaco, chef at Porter House Bar and Grill, to find out more about why you should never cook marinated meat in your cast iron skillet. According to Chef Lomonaco ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...