served with a dollop of clotted cream. They were as delicious then as they are now. This recipe also shines with seasonal fruits such as pears, peaches and nectarines. Prep time: 30 minutes ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Scott’s recipe for stress-free chocolate and hazelnut ... Serve warm, with homemade good-quality raspberry jam and Cornish clotted cream. Add the jam first. If you do not get cream on your ...

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

Stir in the clotted cream and butter until fully melted. Set aside to infuse for 15–20 minutes or until the mixture is about blood temperature and a golden yellow colour. Combine the sifted ...

Jack Stein, middle son to TV chef Rick, is here to show us how to cook a Mexican-inspired dish with a Cornish twist ... To make the soured clotted cream, mix the clotted cream and milk together ...

Debby Lewis-Harrison If you're something of an Anglophile, then perhaps you've wondered what exactly is clotted ... as clouted cream, scalded cream—or Devonshire cream, or Cornish cream ...