A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Scott’s recipe for stress-free chocolate and hazelnut ... Serve warm, with homemade good-quality raspberry jam and Cornish clotted cream. Add the jam first. If you do not get cream on your ...

Stir in the clotted cream and butter until fully melted ... sugar and yeast in the bowl of a food mixer fitted with a dough hook. Make a well in the centre and add the warm milk mixture.

served with a dollop of clotted cream. They were as delicious then as they are now. This recipe also shines with seasonal fruits such as pears, peaches and nectarines. Prep time: 30 minutes ...

Make a dip in the centre of the flour mixture ... To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted ...

Debby Lewis-Harrison If you're something of an Anglophile, then perhaps you've wondered what exactly is clotted ... as clouted cream, scalded cream—or Devonshire cream, or Cornish cream ...

Jack Stein, middle son to TV chef Rick, is here to show us how to cook a Mexican-inspired dish with a Cornish twist ... and allow to cool. To make the soured clotted cream, mix the clotted ...

lots of clotted cream and the jam was to die for. I could have just ate that." And h0y13 commented: "The scones are to die for, whether plain or with currants, lovely sticky jam and a generous dollop ...