There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British ...

The 'paste' (pronounced PAH-stay) has become a culinary tradition in Mexico, two centuries after English miners introduced ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

Place the pasties on a lined baking sheet and brush with the remaining egg wash. Then cook in the oven for 25-30 minutes until golden brown.

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...