This article originally appeared on Arizona Republic: Phoenix restaurant Cornish Pasty Co. opening 1st West Valley location. Here's when and where ...

Cornish Pasty Co. owner Dean Thomas says keeping the Beast ... start there and have gone on to bigger and better things in ...

Multiple Locations Cornish Pasty Co. has locations throughout Mesa, Scottsdale, Tempe and Phoenix, and is known for, unsurprisingly, its pasties. But that doesn't mean other menu items don't impress.

Cornish Pasty Co. Shelby Moore But one item that needs to be a part of the enthusiastic conversation is the humble pasty — specifically those from the local institution that is Cornish Pasty Co.

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

But they also brought along the ingredients of the Cornish pasty. Its widely believed the crimped crust of the Cornish pasty was created so miners could hold them without getting them dirty.

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

And it boils down to this: a Cornish pasty has been travelling pass-the-parcel style from the South West of England all the way up to Aberdeenshire. It's been labelled #PassThePasty and is loosely ...

Then, working from left to right, fold in the corner of the pasty and fold 2.5cm/1in of the edge inwards. Fold over the next 2.5cm/1in and continue like this along the edge, to create a rope-like ...

Interestingly, alongside its traditional Cornish pasties, the West Cornwall Pasty Company has a spicy chilli beef version that includes kidney beans, peppers and a jalapeño sauce. A sign ...

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away, in the ...