In frying, cornstarch inhibits the creation of gluten and therefore the absorption of water, creating an addictingly crunchy exterior in foods such as Korean-style chicken or stir-fried tofu. Since ...
Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...