Another way to make sesame-crusted fried chicken is to combine eggs, all-purpose flour, cornstarch, salt, soy sauce, mustard, ...

cornstarch inhibits the creation of gluten and therefore the absorption of water, creating an addictingly crunchy exterior in foods such as Korean-style chicken or stir-fried tofu. Since all-purpose ...

Occasionally, however, at upmarket restaurants, you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

There are an embarrassingly large number of fried-chicken recipes in my home ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.

Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

The use of rice flour ensures extra crispiness because it won't absorb nearly as much oil as other flours, which is why some ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...