These buttermilk Fried Pork Chops, inspired by the ones they serve at Cracker Barrel, may be the ultimate comfort food. The crunchy crust keeps the meat incredibly tender and juicy. This post ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Those who want to try can prepare the following recipe for “Tonkatsu (Crispy Fried Pork Cutlets)” courtesy of Amy Kaneko’s “Let’s Cook Japanese Food!” (Chronicle Books).