which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

Bake the pork and rice uncovered for another 30 minutes, for a total of 1 hour in the oven. All ovens are different, so make ...

Season the pork with salt and pepper and fry for about ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and simmer over ...

While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs clear, then drain. Put the chopped garlic into a frying pan ...