Sausage gravy is rich, flavorful, and quite possibly the most beautiful sight on any breakfast table. From the Southern classic, biscuits and gravy, to fried bacon with sausage and onion gravy ...
A good sausage gravy is the star of any breakfast. Full of meaty flavor with a rich texture, it pairs with any number of side dishes. But if you're looking for something new, change up the star ...
To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...
As of Oct. 28, the sausage gravy and scratch-made biscuits are now available across 68 locations across Alabama and Georgia. During breakfast hours 5 a.m. to 11 a.m., customers can purchase the ...
Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...