Beef ribs are “just too huge,” and a pig offers ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often ...

You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs. You can also use beef short ribs or lamb shanks in this recipe. Some ...

These beef cuts come in several forms, with specific preparation methods for each style. So, if you're making country-style ...