Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

As anyone who has recently taken a trip down the meat aisle knows, beef is more ... for this task. Both cuts are packed with beefy flavor and fat that will make your meatballs rich and juicy. To ...

it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 minutes, now specialty requests from his customers — 95% of whom sell at ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat ...

COLMAN, S.D. — Elementary school classrooms across South Dakota now have the opportunity “adopt” a classroom beef cow. The Adopt-A-Cow Beef program is a spin-off of a previous South Dakota ...