Meatpackers blend beef from multiple cows because it's faster and cheaper than butchering and processing one cow at a time.

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From lipstick to jet fuel, cows provide it all for humans ... The fat that doesn't end up at the butcher's is rendered into a product called tallow. Fatty acids in the tallow give it a slick ...

Creating traditional tacos and other Mexican-style meat dishes often calls for a visit to a Mexican carnicería (butcher shop ... sirloin and lower flank of a cow. It’s often used for the ...

Big Bertha, a cow owned by a man named Jerome O'Leary, who lived in Sneem, County Kerry, Ireland, indeed lived to the age of 48 and birthed 39 calves, setting two Guinness World Records.

There’s no doubt the U.S. cattle inventory continues to shrink. The latest numbers from USDA out this week showed the U.S. cattle inventory dropped 2% year-over-year with 87.2 million head of ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Read up on the best smoker accessories and best smoker recipes once you’ve picked your steak and reference this Temperature Chart For ... removed by the butcher to improve its texture. Filet mignon is ...

It’s our favorite online butcher shop as the quality ... temperature (consult the temperature chart below) using a sous vide immersion circulator. Prepare The Steak – Prepare the steak by rubbing it ...

Upper Iowa Beef in Lime Springs provides the beef with the prime meat coming out of the Postville plant. The Good Butcher is the only butcher shop in Iowa licensed to produce dry cured meats ...