While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...

Dario Cecchini is a man some call “the world’s most famous butcher,” and he’s brought his Italian family-style concept to a ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.