In case you didn't know, beef ... cow is the sirloin which is divided into two parts: the top sirloin and the bottom sirloin. To break it down even further, the bottom sirloin consists of cuts ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

The chuck is found in a cow's shoulders, an area that gets worked out regularly by the animal. This means that these cuts need to be cooked for longer periods or ground, due to their muscle fibers.

Whether it’s your first or thousandth time shopping at a carnicería, here are some of the cuts of meat ... and lower flank of a cow. It’s often used for the braised beef tacos of the same ...

However leaner meat needn't be lacking in flavour if cooked properly. Butchers are likely to stock a greater variety of cuts than most supermarkets and should be able to give advice on preparing ...

Channel 4 documentary, Apocalypse Cow: How Meat Killed The Planet, has divided opinion. Will eradicating farming and replacing it with lab-grown vegan food really help the planet? Here ...

The Argentine Government of President Javier Milei has authorized the export of seven “popular cuts” of beef which had been ... better known as “Chinese Cow” because they were never ...