What kind of meat is Thor's Hammer? Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer is cut into 1 to 1 1/2 inch steaks called osso buco ...

"We raise cows and calves and yearlings ... sirloin can be roasted or cut into cubes and turned into beef stroganoff. Finally ...

Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks (from the adult cow rather than the ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. The meat is commonly cooked in moist heat or used to ...

Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank ... cut from the cow's midsection ...