Until recently, I had been making crepes with cheese only in a sweet version, and I must admit, it was one of my favorites.

Until now, I've only been making crepes with cheese in a sweet version. It was one of my favourite versions of this dish. It worked well as both a dessert and a light meal. That's why I was initially ...

Put the salmon, cream cheese, and mascarpone in a small ... Taste and adjust the seasoning to balance the filling nicely. Lay a crêpe presentation-side down on a clean work surface and gently ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

Place in the refrigerator and allow to set for one hour. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and ...

It’s filled with lemon juice, and she’s standing over a steaming hob spraying it in generous quantities onto a crepe ...