This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

The crescent roll recipes are limitless when using this versatile dough. They're made using very similar ingredients and techniques, but crescent rolls are a bit different from puff pastry ...

Baked brie pastries might look elegant, but you can actually make them using canned crescent roll dough. These pastries contain the jam of your choice (we prefer apricot) along with brie cheese.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

She stirs cream cheese into the ... Once the filling is made, it's time to assemble, which is the moment when our minds were blown. LaCorte unrolls one can of crescent roll dough and presses ...

and the swirl of cream cheese filling enriches the whole pie. Traditional pumpkin pie filling is typically made with pure pumpkin puree, heavy cream, eggs, granulated sugar, cornstarch ...