Try my theory out with our Puff Pastry Cream Cheese Danish recipe. For more ideas, check out all of our desserts. When I lived in Pennsylvania, a new bakery and coffee shop opened. It had the absolute ...
The puff pastry can be made ahead or ... Fold in the edges of the danish pastry dough. Scoop out the cream cheese mixture. Place in the centre of the pastry and flatten with a spoon.
Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Using a sharp knife, cut the pastry into 10 long, thin strips.
Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with ...
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...
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