There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
It's one dessert you'll want to make again and again. This sweet treat dates back to the 1960s, but it's just as fun to make today! The layers of salty pretzel crust, cream cheese filling ...