Summer is the time for refreshing juices, smoothies, and fruit drinks, especially with delicious lemons. But it's also the perfect time for tarts because while we might get tired of the heat, we never ...

They start with sweet sugar cookie crusts and a decadent cream cheese filling then are ... One of the beautiful things about ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Meanwhile, make the tart. One at a time ... leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste. Drop teaspoonfuls of the paste over the pastry case and ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.