To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...
swap out the cream cheese for an eight-ounce tub of whipped topping. Unsweetened ingredients like Greek yogurt and mascarpone cheese might also add more texture to your lemon pie. If this no-bake ...