Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
The filling is made with a mixture of sour cream, cream cheese, sugar ... Pour the filling into the cooled pie crust. 4. Bake for about 30 minutes, until the filling is fully set and puffed ...
For a deep-dish pie crust, increase the filling to 1½ times ... an electric hand mixer or stand mixer, add the cream cheese and sugar and blend until smooth. Scrape down the sides of the bowl ...