2. Add the pudding mix and mix until there are no lumps and the mixture is smooth, about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. 3. Place the pudding mixture into the mixer bowl ...
Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).