Summer is the time for refreshing juices, smoothies, and fruit drinks, especially with delicious lemons. But it's also the perfect time for tarts because while we might get tired of the heat, we never ...

It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly and doesn't consume fossil fuels'... But let's be real, we all know its ...

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is ... especially the cream cheese, which, if cold, is very difficult to beat until smooth.

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

If you’re bit of a sucker for cheese like me, these tarts are a mighty fine way to indulge on a special picnic. The sweet basil dressing adds the finishing touch. You could eat this with your ...

Meanwhile, make the tart. One at a time ... leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste. Drop teaspoonfuls of the paste over the pastry case and ...

To avoid the pastry rising too much, I have advised to prick the pastry well before cooking and to cook this tart just below the middle of the oven.

Get the recipe for Gareth Whitton’s cheese and bacon tart ... billowy mascarpone cream, and a crumbly tart shell. Get the recipe for Elizabeth Hewson’s peach pie recipe.

This recipe combines the fresh flavours of asparagus, peas, and spinach with creamy goat’s cheese and smoky bacon, all baked into a flaky tart crust ... white cheese even cream cheese if ...