Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...
Enter: this decadent maple cream pie. It’s got a silky creamy filling akin to pumpkin pie, with a billowy topping of sweetened whipped cream ... cream cheese, sugar, eggs and maple syrup ...
The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs nicely with the cream cheese made from scratch (that’s right: from scratch). Korean Garlic Cream Cheese ...