Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod. Melt the white chocolate in a bowl set over a pan of gently simmering ...
A decadent white chocolate and raspberry cheesecake ... lemon juice and zest and cornflour into a bowl and whisk together. Add the cream cheese and beat well. Crack in the eggs, one at a time ...
Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.