Few treats capture the essence of Italian sweetness like bomboloni, those irresistible cream-filled donuts that melt i ...

Crema Pasticcera also known as pastry cream is a staple in every Italian household for filling pastries, cakes and anything ...

But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian ... is filled with pastry cream and surely something ...

During the holiday season, in some Italian kitchens you’ll stumble ... It’s a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...

A Prosecco dessert sauce and Italian meringue make this trifle feel (and taste) extra special. In pastry ... cream cheese with heavy cream in the batter. These are the vanilla-cream-filled whoopie ...